Valentine Sweet Heart Paan

Valentine 's Day is a special occasion  for the young and old alike. What better way to express your love with something truly Indian and made lovingly too. And if it happens to be your wedding anniversary too as in my case then it is Double Dhamaka.. .. Have Fun .. and Enjoy!!

Ingredients
 Paan leaves                     a few(cut into strips)
Green Somph                   2 Tbsp
Sugar                               2 Tbsp
Fresh grated coconut        2 Tbsp
Tutti- frutti or cherries       a few
cinnamon powder             1/4   tsp
Cardamom                       2 (powdered)
Rose petals                       a few


Method

Cut the paan leaves into strips and place in a glass bowl

 Add somph and sugar  and mix well Now add the coconut gratings,  cherries and mix.
Top with cinnamon powder , cardamom powder and rose petals and mix all together.

Make cone shapes out of the remaining paan leaves and fill with the above stuffing mix. and seal with a clove.

To give a special touch roll the narrow end in silver foil and serve your valentine after a tasty meal.