Hariyali Pudla

Very often I hear my friends complaining" I dont know what to make for breakfast! "Maybe the children are tired of cereal  too. Here is something which can be made at a very short notice and very healthy too!

Ingredients
Wheat Flour                     1 cup
Besan (Gram Flour)          1 cup
Methi leaves                      1/2 cup
Cabbage(grated)               1 cup
Pudina and Daniya  (paste) 4 tbsp
Salt                                    to taste
Ginger green chilli paste       1 Tbsp
Dahi                                    1/2 cup
Oil                                       to fry  




Method
In a bowl add the Wheat flour and Besan
Add the grated cabbage,methi leaves salt, chilli powder and ginger green chilli paste.
Grind the daniya and pudina to a fine paste and add.
Add the curd and just enough water to make a thick batter.

Heat a tawa and spread a ladle of the batter

Pour a tsp of oil around it and  cook.
Flip it over and cook the other side also,over a medium flame
Serve hot with pickle and Curd
You can also add some chopped onion if you like the taste.

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