Souper Rasam

Souper Rasam

 

 This is a favourite dish in our family for the winter evenings. We call it Souper Rasam as it can be served either as a soup , as an appetizer before a meal or as Rasam , along with Rice.

 Ingredients

Nestle Tomato Soup One Packet Moong Dal Two Tbsp Onion One( big ) Garlic 3to 4 pods butter Two Tbsp Salt To Taste Pepper Powder One Tsp Coriander leaves a few Lemon One.

 METHOD

 Peel and cut onions. Peel Garlic Pressure cook Moong dal with onion, garlic and two cups of water Blend well together Empty the contents of Tomato soup packet in a bowl Add Four cups water and mix without any lumps Heat on medium flame, stirring frequently and bring to a boil. Add the above blended Dal mix and heat for two minutes Add salt and pepper to taste Squeeze the juice of one lemon just before serving to get the tangy Rasam taste Serve piping hot in a bowl topped with butter and garnish with coriander leaves Serve accompanied with fried sago\´rice Vadams /crisps