I was introduced to this special delicacy during our stay at Indore.
It would be great to have a plate of this hot pakodi freshly out of the pan at Rajwada followed by garam chai at Chappan bhog on a wintry evening
Ingredients
Whole green moong 2 cups
green chillis 2
garlic a few cloves
ginger a small piece
onion 2 (finely chopped)
salt to taste
oil to fry
Method
Soak the moong overnight
Next day, grind the moong with ginger,garlic,and green chillies to a coarse paste.
Add salt and finely cut onions.
Heat oil and fry the pakodis till golden brown.
Serve hot with tomato sauce and green chutney as a tempting teatime snack
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