POHA BHEL

Hope you all enjoyed a very  Happy pongal. After eating all the rich heavy polis ,vada ,payasam  here is something  light to eat, easy to make and different from the routine..
When you have guests you can keep everything ready and just mix together when they arrive, and serve.


Ingredients



Poha                 2 cups

Boiled       sweet corn 1/4 cup

Boiled peas         1'4 cup

Boiled peanuts 1/4  cup

Green chillies 3 to 4 

Kara sev       1/4 cup 

salt              to taste

Sugar         1 tbsp

Oil              to fry              

Garnishing

Sev, coriander leaves

Method

Heat oil and deep fry Poha using a strainer and drain on a paper towel

Take the poha in a bowl.

Add boiled peanuts and boiled corn

Grind the green chillies and Kara sev to a paste without adding water and add to the poha Add salt , sugar and mix well.

Garnish with fine sev, coriander leaves and serve .

(You can substitute Kara Sev with any other namkeen available at home)