Softy Icecream

Summer is here . what better way to beat the heat than to enjoy home made icecreams

 Here is the recipe for an absolutely soft and smooth ice cream( without any ice crystals)



Ingredients

Full cream milk      500 ml.
Cornflour              11/2   tbsp
GMS                11/2    tbsp  (These items are available in all department stores .They are used as stabilising agents)
CMC             1 Tsp

Fresh Cream     3 Large Tbsp
Sugar     8-10  Tbsp
Vanilla essence    a few drops
Chocochips       for decoration

Method
Dissolve the cornflour,GMS and CMC  in a little cold milk.
Boil the remaining milk and add sugar.
Heat again and add the dissolved cornflour mix  and stir till thick on a low flame
Allow the mixture to cool thoroughly and pour into airtight plastic boxes and freeze for 8-10 hours

Remove and add fresh cream and beat well till smooth and doubles in volume.
Now add essence and pour back in the box and freeze again for 10-12 hours.

Your softy icecream is ready to be setrved. Place a large scoop in a glass bowl and decorate with choco chips or grated chocolate and enjoy.